Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. :) My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. . Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. These puff pastry cinnamon rolls, share the same great flavour as regular cinnamon rolls, with the same tasty cinnamon sugar filling, and iced topping. Will the pastry fully cook that way? Slice the roll in 8 equal pieces. All in all a great success for those of us who are gluten free! A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. WELCOME! Gently roll the pastry sheet out so it's slightly larger. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Make sure that you flour your surface before you try to roll out the puff pastry and that it is somewhat cool but not frozen. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Pinch seam to seal. Line a baking sheet with parchment paper, set aside. But the inside was still thin and doughy. Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. I love to know what you are making! It is easy to work with, thaws in just 30 … If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? Roll out the puff pastry sheet (thaw first) onto the baking paper. (1) Unroll the pastry sheet. I’m so sorry you’ve had trouble with this recipe, Jodie. I am so so pleased to hear it Grace! I’ve only tested the recipe as written, so it would be an experiment. Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge … Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. Thanks for sharing this lovely review! Let the glaze set for a few minutes, then serve. Your email address will not be published. It only takes 30 minutes and you'll have piping hot cinnamon rolls ready to enjoy. It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. Combine sugar and cinnamon and sprinkle over pastry. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Thank you for this recipe! If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) I hope you were still able to enjoy them! Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. Im going to try in the morning. Place the pastry rolls onto the lined baking sheet and bake for 15-20mintes or until golden and crisp. Kelly, I am so pleased to hear you enjoyed these! Bake in the middle of the oven for about 20 minutes or until golden brown. I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. It worked out and tasted great! Easy Peasy Creative Ideas. Place on ungreased baking sheet. The glaze should be a little thick, but still pour easily. Using puff pastry instead of the bread dough saves a lot of time and effort. Set aside. Cut the very ends of the pastry roll off. Cut roll in half. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. I hope it goes even better next time! Meanwhile, mix the left over cinnamon and sugar mix with a tiny bit of water to make a paste. When done, transfer to a cutting board and chop. (See above). With a serrated knife, slice the roll in 8 equal pieces. Unfold pastry sheets. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Repeat steps with the second sheet of puff … These rich colorful and yummy Valentines cookies are so good! Roll … They’re a SNAP to prepare and make any meal feel a little bit fancy. End seam-side down. Disclosure & Privacy Policy. STEP 5: Cut the dough into slices (photo 4):. Notify me of replies to my comment via email. Roll the pastry from bottom to top, and trim off the ends. Definitely trying this again. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Rich blue cheese bacon dip you need to make right now. The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. Then, sprinkle the sugar mixture over the butter. Cut each half in to thirds. Each will be about 1 1/3 inches wide. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. I adore both sweets and veggies, and I am on a mission to save you time and dishes. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. You will need to roll out the dough into a rectangle of about 12" x 10". Transfer to a cutting board, then finely chop. Roll up and cut into 7-8 pieces. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Chop the walnuts. like they do mine, look no further than these simple puff pastry cinnamon rolls. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Create an account to easily save your favorite projects and tutorials. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Slice the roll in 8 equal pieces. How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you’ll want to take the box out of the freezer before your craving gets out of control.. You’ll need 3 ingredients. Starting at a long side, tightly roll up the puff pastry. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Arrange the pieces spiral side up on the baking sheet. Grab the baking sheet by the sides and move the roll to the baking sheet. Watch carefully to make sure they don’t burn. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. … Place the pan on a wire rack and let cool. Home / Recipes by Type / Breakfast & Brunch. Easy reader favorites, made with ingredients you have on hand! … Spread the brown sugar in a thin layer over the pastry then sprinkle the cinnamon as well and press down lightly. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Roll puff pastry into a log, and pinch … The rolls are crispy … How to make cinnamon rolls with puff pastry? Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Your email address will not be published. Place baking paper on a working surface. Lightly brush the sheet all the way to its edges with half of the melted butter. Hi Holly! Puff pastry dough is a staple in my freezer. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! The Well Plated Cookbook is now available! While the rolls cool, prepare the glaze. Spread the puff pastry out on a cutting board, and brush with remaining melted butter. Repeat with the other pastry… The exact size is not so important, a bit more or less is OK. I never really measure, so if you’re a person that needs specific directions, this isn’t your recipe. Serve warm or at room temperature. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! © 2010 - 2021 Well Plated by Erin. Roll the pastry from bottom to top, and trim off the ends. Once you have it on hand, you are ready to roll! I'm the author and recipe developer here at and of The Well Plated Cookbook. Schar makes a gluten free puff pastry! Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Whisk together the glaze ingredients. Even if it does, I’m sure I’ll have a delicious mess to snack on. Roll it to a 10-inch square (if it is not already). These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. I hope you were still able to enjoy them! These puff pastry cinnamon rolls are the best cinnamon roll recipe for the time spent. Would love your thoughts, please comment. Brush the pastry with a thin layer of the egg. Cinnamon rolls are really easy to make with puff pastry. Trim off about ½ inch from each end of the roll and discard. Arrange the pieces spiral side up on the baking sheet. can these be cut bigger? These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. To me, these will forever be the greatest cinnamon rolls in the world. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. It’s light, flaky, and absolutely delicious. If you decide to try it, I’d love to hear how it goes! Sprinkle pecans over pastry. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Make them in the air fryer or the oven. I consider frozen puff pastry an entertaining staple, especially at the holidays. So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Once you’ve rolled the dough completely, cut it into 9 - 12 … My secrets for making wholesome meals you'll WANT to eat. Brush melted butter over the puff pastry. and you remember this easy, quick and yummy recipe for cinnamon sugar puff pastry palmiers you’ve seen on The Loopy Whisk… Mere 25 minutes and 4 ingredients later, you take a bite of a flaky, buttery, sweet, cinnamon-y piece of heaven. Line a baking sheet with parchment paper. Carefully roll the pastry sheet up lengthwise. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. But instead of a fluffy bread roll, they make a crisp puff pastry … 4. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Drizzle the glaze over the rolls and sprinkle with pecans. Puff Pastry Bites Rolling out the Puff Pastry. <—did you see what I did there? Let the glaze set for a few minutes. And it produces a different result. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! If rolling you will need a sheet of roughly about 25 cm/ 9.8 inches long. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third … To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. Sprinkle with sugar and cinnamon. Did you make it with the Schär gf puff pastry? Stir together the cinnamon and sugar filling. Get our all-time MOST POPULAR treats. There is a secret weapon I like to use for these cinnamon rolls - puff pastry… Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. I think when I make them again, I’ll put them next to each other in the pan. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. I did it twice both times the outside layer went perfect. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Spread the slices so they are not crowded and brush with a little butter. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. Slowly start to roll the pastry from the end nearest you. Inside the box will be 2 sheets of puff pastry. We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Roll up the pastry and slice with a sharp knife. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Required fields are marked *. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. Grab the baking sheet by the sides and move the roll to the baking sheet. Roll out the puff pastry sheet (thaw first) onto the baking paper, Brush pastry with butter (1/3 for each sheet), Roll up the pastry and slice with a sharp knife. Lightly flour a work surface, and unfold 1 sheet puff pastry on it. Repeat steps with the second sheet of puff pastry. The dough will still be cold, but it won’t be frozen. ENJOY. Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! These cinnamon rolls are simple to make with frozen puff pastry and are finished with a delicious vanilla glaze. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Spread cinnamon and cream cheese mixture over puff pastry. Butter, Brown Sugar and Cinnamon. The only issue I had is that many of the rolls “unrolled”. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. Toast the pecans on a baking sheet. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. With a sharp knife cut the dough into 1/2 inch slices. Easy Puff Pastry Cinnamon Rolls Recipe Cinnamon rolls: This is a really quick and easy version of the cinnamon bun or cinnamon roll. 3. Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). Doesn’t everyone have one of those?) Once the scrolls are cooked, serve warm with the sugar paste drizzle over the top. Keep rolling forward, reasonably firmly, until … Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. I grew up with a love of cinnamon rolls of all kinds. « How To Peel Roasted Peppers The Super Easy Way, Easter Bunny Rolls With Strawberry & Cream Cheese », Here is how to make the best easiest cake balls.