Add the asparagus mixture to the potatoes and stir to combine. And 1 dish to wash. Your email address will not be published. Elise is dedicated to helping home cooks be successful in the kitchen. So says the government and all the time-keeping officiants. I admit I add lots more asparagus but then, I’m on a diet and have to watch the potatoes. With a spoon, scoop up any garlic that has landed on the pan and spoon over potatoes. SmartPoints® value per serving. I just cooked this and it was very delicious, the salmon was not overcooked and the asparagus and potatoes we’re well flavored. In no particular order, here are some of my favorites: I mentioned that I prefer to buy salmon fillets. Step 2 In a small skillet, sprinkle salmon (flat … Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. For DIY Italian herb blend stir together equal parts dried thyme, parsley, oregano, and basil. You can purchase them frozen in bulk (they will come in a big plastic bag, inside which you’ll find smaller, individually cut and sealed fillets) or you can find fresh fillets already cut up. Anyway I am writing this because when I woke up this morning, there it was, still on my computer screen and I started to think about how you’ve followed me around the 3 countries I have lived in since inception while hoping to be able to assemble the ingredients I need to make your recipes!. recipe. Serve immediately. Recipe from a very old issue of Food and Wine magazine with a few minor changes. My son ate your recipes and now he has left, and Mike and I continue the tradition. Hi Abbie, I’m so glad you and your family like it! It’s spring ya’ll. Place the potatoes cut side down in the roasting pan and cook for 10-12 minutes, until the potatoes begin to brown on the bottom. One pan meals have become the saving grace of families across the world who want to eat well without spending hours in the kitchen, and we especially love when easy recipes are also meal prep recipes.Meals that are simple to prepare are … Salt the salmon well and return the baking dish to the oven. My husband loved it as well as I also. You always told me you didn’t like salmon.” “What are you talking about? Evenly distribute the potatoes over a baking sheet and set bowl aside for asparagus. Honestly, when I find salmon it often says it’s “Atlantic” salmon, which means that it has been farm-raised because fishing for salmon in the actual Atlantic is against the law as it is endangered. Would it work with another kind of fish. This is the go-to salmon recipe you have been looking for. :). Roasted Salmon, Asparagus & Potatoes with Garlic Butter Recipe I used Striped Bass I caught today and green beans instead of asparagus. Thanks for the great recipe. My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and share with “the people on the website.”. Give her time. Using a large, flat spoon or spatula, gently coat the ingredients evenly with the dressing. Toss again to coat. Oven-Roasted Salmon, Asparagus and New Potatoes, Read more about our affiliate linking policy, 1 pound (450 g) small new potatoes, scrubbed clean and halved, 1/2 pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces, 1 1/2 pounds (680 g) of salmon fillets or salmon steaks cut about 1-inch thick. Meal Items. Your comment may need to be approved before it will appear on the site. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. :), I love love LOVE this recipe. Hi! Roast the potatoes: Preheat the oven to 400°F. Maybe the weather didn’t get the memo but I’m going with it. It’s also really healthy for you and it’s easy to purchase from your grocer’s fish department, in bulk at the warehouse stores, in the freezer section — almost anywhere, really. In some ways you have become part of my family. Short video of the type of delicious, home made meals you'll be making with me! You’re welcome Jodi, I’m so glad you like the recipe! First of all it’s delicious and works so well in all sorts of preparations and marinades. I do not own the rights to the music. Even though this has been posted for some time, wanted to let you know that I made this yesterday for company using salmon filets . I’m so happy you’ve found the recipes useful all these years. But I don’t have a steam/combi-steam oven! Thank you for sharing! https://eatsmarter.com/recipes/salmon-with-asparagus-and-mashed-potatoes Toss to combine and roast for 40 minutes. You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Super easy with wonderful flavors. Since I had a turkey cooking I need something quick and easy. I mean, I’m clearly all for easy prep and easy clean up but I also want my dishes to taste good. This was delicious! I have to. I added some crushed red pepper and garlic powder to the potatoes; they were fantastic. Salmon with White Asparagus Mashed Potatoes Recipe | Saveur 5. Elise Bauer is the founder of Simply Recipes. I made this for my wife and I this evening and it was wonderful. Slide these cubes off the kebab and right into a corn or flour tortilla with all your favorite toppings and a squeeze of lime. I used to make this all the time.” “You’ve never made it in this house!…” and so o… I am another one of your many unwavering, longterm Elise fans who has been making this recipe since whenever it was first on your blog. They were no longer eating meat or poultry but would eat any type of fish. And I put dill butter on the salmon for the last half of cooking. I needed a way to cook some salmon. 1 tsp, (divided) fresh parsley. Recipe and photos updated, first published 2008. All the best to you. It’s SO super simple and the flavors are spot on. Bake for 10 minutes until the salmon is just cooked and the potatoes are tender. Meanwhile, put the reserved 1 cup and remaining package of potato flakes in … Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up. Or you can buy a big fillet with the skin on that’s great for grilling and serving to a group (plus, it looks impressive). The loved this recipe and now it’s a big hit whenever I make it. Sometimes we’re in the mood to make an elaborate dinner, but what about the other 364 days of the year? Sprinkle the salmon with salt and return the baking dish to the oven. Optional additions: Sometimes I add 1/4 cup parmesan cheese to the potatoes or asparagus or 1 tablespoon dried Ranch seasoning to the potatoes. Here’s how this one pan lemon salmon works – start off with the potatoes. Thanks for waiting. 1 tsp, (or other fresh herbs) uncooked asparagus. drizzle … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Bake the potatoes for 20-30 minutes, or until golden brown, tossing halfway through. Absolutely delicious! If you can find it and it fits your budget, buying wild-caught is preferable, for health and environmental reasons. fresh lemon juice. Garnish with fresh dill and lemon wedges. I used cauliflower instead of asparagus and roasted it with the potatoes. Farmed-fish practices vary a lot depending on the farm and its conditions, etc. Spread the honey mustard on the salmon and season everything once more. Please try again later. Just a theory of course, I didn’t stick around to see the outcome of this particular chat…. Lemon, salmon, potatoes, asparagus, parmesan and fresh herbs… all the good things. Even my very picky 7 year old loves the salmon and potatoes. Sorry, our subscription service is unavailable. Officially. Required fields are marked *. This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. Add the asparagus mixture to the potatoes and stir to combine. The roasted potatoes, asparagus and salmon were at the top of the chart. If you want, remove the skin and center bones (if you are using steaks), and arrange on individual plates before serving. Powder, and basil oven to 400°F last half of cooking any fish is to pan-fry it, coated cornmeal. I am gluten and casein intolerant and can make most recipes work just fine the reserved cup! The whole pan a few minor changes to the oven, … Heat oven to 400°F 205°C. 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