Dec 31, 2017 - A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone). Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! Add enough water to cover everything completely. Black-eyed peas and ham hocks slow cooker recipe. Now, years later, I’m vegan so the ham hock had to go but those beans, onion and carrots are still on the menu and still proving the good luck. deliver fine selection of quality Black-eyed peas and ham hocks slow cooker recipes equipped with ratings, reviews and mixing tips. stirring so the peas don't stick. The Best Black Eyed Peas With Ham Hocks For Crock Pot Recipes on Yummly | Smoky Black-eyed Peas With Fried Green Tomatoes, Black-eyed Peas, Black-eyed Peas Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer There is no need to sear the ham hock first. Jul 6, 2019 - A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone). If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to choose from. Feb 1, 2018 - A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone). This was a common dish served when we were growing up, especially on new year's. In a large pot add water and ham hocks. Mom would always make these Rinse the peas well then add to the crock pot. When done, you can serve it by itself or over rice. 2 pounds black-eyed peas (dried) 8 ounces hog jowl or 2 small to medium ham hocks (or meaty ham bone) 6 cups water (or enough to cover) 1 large onion (coarsely chopped) 1/2 teaspoon red pepper (crushed) 1/4 teaspoon sugar Salt (to taste) MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. or buy a ham hock. Learn how to cook great Black-eyed peas and ham hocks slow cooker . Jan 2, 2016 - A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone). Then do the following…. Eating black-eyed peas on New Year’s is a tradition, and is said to be lucky. A ham hock can, at times, overpower the dish. I use both a ham hock or bone and chopped ham in my crock pot black eyed peas for maximum flavor. Add remaining ingredients, bring back up to a boil. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. Bring to a boil, reduce heat to medium low, cover and cook for 1.5 hours. Bring to a rapid boil for about 20 minutes. No matter what method you use this comes out hearty and is really cheap to make too. Dec 28, 2018 - A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks (or ham bone). When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham hock!). This recipe includes: Black-eyed peas (they’re really kind of cute with their little black eyes! Learn how to make Black-Eyed Peas With Ham Hock. In the mid-2010s, black-eyed peas and ham hocks went from Sunday supper to stylish throwback served in trendy bistros, helping disseminate the legacy of Southern cuisine beyond its traditional borders. Reduce heat to medium low, cover and let cook for 1.5 - 2 hours or until ham hocks are falling apart and peas … Black Eyed Peas with Collard Greens and Ham Hock is a Southern-inspired dish typically served on New Year’s Day to bring good fortunate in the New Year. Some recipes add green peppers, vinegar, and Cajun spices. We all need a big helping of good luck and prosperity in 2021. In Southern folklore, it is rumored that the collard greens symbolize dollar bills while the black eyed peas symbolize coins; wishing that the New Year brings in wealth and prosperity. Jul 12, 2019 - recipe developer, author and photographer at cave you craving. Southern Instant Pot Black Eyed Peas is a delicious, good old fashioned dish that is popular for New Year’s Day feasts. Remove the ham hocks from the pot and remove the meat. Season with salt and pepper. Bring the liquid up to a boil, cover and reduce to a simmer. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. ), buy a one-pound bag of dried peas; Ham hocks (one or two, depending on how large they are and how meaty you like your stew) Broth ; Green bell pepper, celery, onion, garlic Add the black-eyed peas and chicken stock. Add the meat back to the peas and reseason if necessary. Nov 6, 2016 - Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery. Make a pot of pressure cooker black-eyed peas to ring in the New Year, or any time you want a super flavorful meal! I grew up on those things since my mom and grandma were Southern belles. Now, black-eyed peas are said to represent good luck. Black eye peas, cornbread and ham hocks! For this recipe you’ll need a bag of black eyed peas, onion, green pepper, garlic, ham and sausage. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. You can save your ham bone from Christmas (toss it in the freezer!) Pork is almost always in the greens and peas in the way of smoked ham hocks, but we usually have a traditional ham as well – just for good measure. This Southern staple serves up a generous helping of comfort and tradition. Place the ham hocks in the crock pot. With widespread popularity came an abundance of variations that include gourmet interpretations and ingredient variations. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Put on low and simmer 2 1/2 to 3 hours, stirring every so often. quick easy & mostly healty, vegan and vegetarian eats and bakes. Some folks even go as far as eating 365 peas to ensure good luck for every day of the new year. If you don’t have either one, simply omit and it’ll still be delicious. If there was ever a year to eat those black-eyed peas on the approaching New Year’s Day – this is the time. Southern U.S. tradition dictates that eating black eyed peas on New Year's will bring luck and good fortune. Traditionally, Hoppin’ John is a one-pot recipe, but that often produces soupy results.